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Monday, June 9, 2008

Eat Cake


I had blogged earlier about my Checker Board Cake that I made for a party we were going to. I had a bit of a problem with the frosting, and had to make another kind right as we were walking out the door. I made the one from the Best Cup Cake recipe, and was scraping the bowl to try to cover the cake. To cover my lack of frosting, I used Iris's from my garden. Turns out it was a Big hit!!

3 comments:

Anonymous said...

That looks great!

Anonymous said...

Smart thinkin'!

wfbdoglover said...

:) it was very "stressful" smart thinking!